Airbnb Services

Chefs in Blanes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Argentine Asados and Parrilladas by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef at Your Villa or Home

Up to €150 OFF with CODE: ENJOY150 | The best restaurant should be your home. I've been cooking and teaching Mediterranean, Japanese, rice, and grilled dishes for years.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Contemporary Mediterranean cuisine

A signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Catalan cuisine by Chef Sergi

Catalan cuisine

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Mediterranean Dining Experience — Beatriz

I'm Beatriz Calles, chef at Sano Experience in Barcelona. I have more than 15 years of experience cooking in restaurants, at events, and in my own kitchen. Each menu is designed with you, according to your guests and the occasion.

Private Chef Sergi

Up to €150 OFF with CODE: ENJOY150 | Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Healthy breakfasts and fusion brunch

Chef with more than 15 years of experience in gastronomy, catering and private cooking. Today I work for families, groups and retreats, adapting each service to the people, the place and the occasion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry