Chefs in Barcelonès

Elevated dining by Paula

5 years of experience I showcase my culinary skills through innovative yet traditional dishes. I graduated from Hofmann Barcelona in professional hospitality and pastry. I've worked in esteemed restaurants, events, and bakeries.

Fusion flavors by Israe

20 years of experience I'm a culinary professional with experience blending international flavors. I studied hospitality and have hands-on experience worldwide. Travel has informed my culinary skills and sensibility, and my approach to my career.

Pastry and savory fine dining by María

10 years of experience I've been cooking since I was 12, specializing in both pastry and savory cuisine. I earned degrees in gastronomy and hospitality in Barcelona, Ecuador, and the U.S. I honed my skills in a Michelin-starred kitchen, refining culinary techniques.

Kitchen without borders by Chef Julián Canale

12 years of experience I have worked in wineries, hotels and restaurants all over South America. I did a two-year postgraduate at the Argentine Gastronomic Institute. I worked as a private chef for a prominent Forbes magazine personality.

Catalan cuisine traditions by Marc

We are Esther and Marc, two Catalans passionate about our culture and gastronomy who invite you to discover Catalonia through a clandestine dinner shared with locals. Marc is a chef and trained in El Bulli with Ferran Adrià, which has allowed him to develop the creativity and requirements necessary to equip this experience with maximum authenticity and exclusivity. Also, as great wine enthusiasts, we love to combine our dishes with wines from the best Catalan wineries. Come and discover Catalunya from your chair!

European flavors by Federico

25 years of experience I'm a passionate gastronomist with experience across Europe and America. I trained in culinary school and at different restaurants in Barcelona. I owned and operated Locanda del Leon d'Oro for a decade.