Thin-crust pizzas and cocktails in a neighborhood spot
181 locals recommend · Estimated price 2 out of 4 ·
About this place
Before the Mission was filled with artisanal ice cream shops and designer boutiques, there was Beretta. This casual Italian spot opened in 2008 and quickly became an industry favorite, churning out thin-crust pizzas and modern takes on Italian comfort food. And with Adriano Paganini (Back of the House Inc. restaurant group) and chef Ruggero Gadaldi at the helm, it’s no wonder this lively neighborhood haunt is still going strong a decade later.
Tips from locals
Cocktails are the best. Ask for the Field Guide to Birds menu. Get there early and sit outside unless you're already hearing impaired. Inside the music is loud and guests shout to be heard.
Excellent food and cocktails. Can be loud. It's a bit of a walk, but it's worth it.
Great bar mixologists serving some original cocktails, awesome small plates
Awesome Italian spot with an amazing bar and cocktail menu to boot. Be prepared to wait (they don't take reservations) but worth every minute of waiting.
Unique things to do nearby
Places to stay nearby
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“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
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“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”
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1199 Valencia Street
San Francisco, CA 94110
Hours of Operation statusClosed · Opens 5:30 PM
Serves the following meal typesBrunch, Lunch, Dinner, Dessert
Yes (incl. Discover & Visa)
Brunch, Lunch, Dinner, Dessert
Beer, Wine, Full Bar, Cocktails
Take-out, No Delivery
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