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Seafood Restaurant
Saint Peter
10 locals recommend · Estimated price 3 out of 4
A local expert says
An intimate, brick-walled Paddington restaurant run by young gun chef Josh Niland, this place is a window into the finest seafood Australia has to offer. With a Zen-like approach to preparation and cooking, Niland’s seafood dishes are pared back but perfectly executed, like a 10-point pike dive rather than a triple backflip with sloppy turns. Don’t expect a cascading seafood platter or greasy fish and chips. Instead, you’ll find things you may have never considered before: fish liver, fish heart, or something cured or with scales on it. But trust this chef—everything is bloody delicious. And you must finish with the lemon tart.
I am a seafood guy with 30 years of experience in the Australian seafood industry. I run Fishtales, a marketing company that helps fishermen, restaurateurs, retailers, and consumers understand the journey from ocean to plate.
362 Oxford St
Paddington, NSW 2021
Phone+61 2 8937 2530
Hours of Operation statusClosed · Opens 5:30 PM
Outdoor Seating
Lunch, Dinner
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Tips from locals
April 09, 2019
This is the current go-to Fish Restaurant in Sydney and has netted a school of rave reviews since it opened its doors in 2017. It also prides itself on only serving sustainable species so you can tuck in without giving thought to devastating the oceans.
December 25, 2018
Incredible seafood restaurant
Margo, Cyrus & Sabbath The Cat
Margo, Cyrus & Sabbath The Cat
June 08, 2018
Amazing sustainable fish restaurant, produce and take home meals
May 08, 2018
Amazing fish eatery. Expensive but one of the best meals you will ever have.
Sophie & Adam
Sophie & Adam
February 13, 2018
Awarded 2018 BEST NEW TALENT by Gourmet Traveller.