Origen Brasa with Chef Luis Sánchez
I combine 15 years of experience in Mexico and Europe with grilling techniques and flavors from the Mexican Caribbean. I cook at your villa with select cuts, seafood, and personalized service.
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Chef in Riviera Maya
Provided at your home
Essential Ember
Appetizer: Green salad with vinaigrette, quesadillas, and pork belly toast. Grill: USDA Choice top sirloin, marinated skirt steak, and artisanal Argentine chorizo. Includes rustic mashed potatoes, guacamole with pico de gallo, roasted vegetables, molcajete and green salsas, habanero chicharrón, bread, and tortillas. Private service at your villa. Price per person; minimum booking for 6 people.
₹4,987 ₹4,987 per guest
Minimum ₹29,917 to book
Brasa Caribe
Appetizers: Caesar salad, quesadillas, and pork belly toast. Grill: New York USDA Choice, marinated skirt steak, marinated chicken, and artisanal Argentine chorizo. Includes rustic mashed potatoes, guacamole with pico de gallo, roasted vegetables, sauces, habanero chicharrón, bread, and tortillas. Private service at your villa. Price per person; minimum booking for 6 people.
₹6,071 ₹6,071 per guest
Minimum ₹36,420 to book
Brasa Signature
Appetizers: Green salad with cilantro, melted cheese with chorizo, and bone marrow in a canoe. Grilled: Hi-Choice ribeye, USDA Choice skirt steak, lemon chicken with herbs, and artisanal Argentine chorizo. Includes rustic mashed potatoes, guacamole, roasted vegetables, sauces, bread, and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
₹7,154 ₹7,154 per guest
Minimum ₹42,924 to book
Brasa Prime
Appetizers: Iberian salad, ribeye gaonera (a type of steak), and carpaccio roll. Grilled meats: USDA Prime ribeye, USDA Prime filet, Rock Cornish, and lamb and beef chorizo. Includes potato soufflé, bone marrow in a canoe, guacamole, roasted vegetables, sauces, bread, and tortillas. Private service at your villa. Price per person; minimum booking for 6 people.
₹8,672 ₹8,672 per guest
Minimum ₹52,029 to book
Mar y Brasa
Appetizers: Iberian salad, salmon fishcakes, and New York tiradito toast. Grilled: USDA Prime filet, USDA Prime ribeye, U10 shrimp, and roasted octopus. Includes guacamole, roasted vegetables, bone marrow, salsas, bread, and tortillas. Private service at your villa. Price per person; minimum booking for 6 people.
₹10,117 ₹10,117 per guest
Minimum ₹60,701 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
15 years of experience
15 years between Mexico and Europe; private events and services in several countries.
Education and training
Education at the Universidad Internacional de Profesiones, Mexico City.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 40 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹4,987 From ₹4,987 per guest
Minimum ₹29,917 to book
Free cancellation