A delicious and complete breakfast prepared by the chefs. Choice of: omelet (lobster option available on request, price to be confirmed), eggs Benedict with hollandaise sauce, or eggs prepared to your liking. Sweet treats: yogurt and seasonal fruit, hot porridge, and fresh fruit. Savory side: roasted baby potatoes, small sausages, and mushrooms. All accompanied by a pastry of your choice: croissant, pain au chocolat, or apple turnover, to be selected in advance!

A delicious and generous brunch. Choice of: eggs cooked to your liking, bagel with smoked salmon or Parisian boiled ham, bacon, avocado toast, roasted new potatoes, small sausages, mushrooms, or a mini homemade croque-monsieur. Sweet treats: yogurt, hot porridge with seasonal fruits, a selection of pastries, brioche French toast with a chocolate or salted butter caramel sauce, or pancakes and homemade cookies or brownies.

For lunch, we offer you four signature menus, designed around seasonal produce and different culinary preferences: vegetarian, meat, fish, or seasonal. Each menu includes a starter, a savory main course, and a dessert. The Seasonal Menu changes according to the products available and can be based around meat or fish, depending on the season and the guests' preferences. The menus can also be adapted on request!

A generous and refined cocktail reception with food, entirely prepared by us. A selection designed to offer a variety of textures and flavors: 4 homemade dips, 4 finger food creations, 4 savory items, and 2 sharing platters, including charcuterie & cheeses and seasonal vegetables. As well as 3 sweet creations including cookies, brownies, and fresh seasonal fruit. A friendly, elegant, and generous menu, designed as a real dinner to share!

You can ask this chef to create a meal around your preferences.