Privite chef

Signature cuisine born from the experience of the award-winning By Sfizio, recognized in 2019 as the best restaurant in Milan
Automatically translated
Chef in Lombardy
Provided at your home

Creamy chocolate with raspberries

White chocolate cream with raspberry sauce and chopped pistachios
₹1,664 ₹1,664 per guest
Minimum ₹16,633 to book

Brownie with vanilla ice cream

Almond brownie with vanilla ice cream and honey
₹1,664 ₹1,664 per guest
Minimum ₹16,633 to book

Beef tartare with anchovies

Piedmont selection beef rump tartare with Cantabrian anchovies, creamy saffron sauce, and sprouts
₹2,773 ₹2,773 per guest
Minimum ₹27,722 to book

Amberjack carpaccio with mango

Selection of amberjack caught with mango sauce and mixed sprouts
₹3,882 ₹3,882 per guest
Minimum ₹38,810 to book

Ricotta and spinach gnocchi

Homemade gnocchi made with fresh cow's milk ricotta and fresh baby spinach, creamed with salted butter, sage, and crispy speck
₹3,882 ₹3,882 per guest
Minimum ₹38,810 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Professional chef with over 25 years of experience
Career highlight
I was included in the Michelin Guide and won the award for best restaurant in Milan in 2019.
Education and training
I graduated in 2021 from the Mauro Perrone Institute in Castellaneta with a master's degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹1,664 From ₹1,664 per guest
Minimum ₹16,633 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Privite chef

Signature cuisine born from the experience of the award-winning By Sfizio, recognized in 2019 as the best restaurant in Milan
Automatically translated
Chef in Lombardy
Provided at your home
₹1,664 From ₹1,664 per guest
Minimum ₹16,633 to book
Free cancellation

Creamy chocolate with raspberries

White chocolate cream with raspberry sauce and chopped pistachios
₹1,664 ₹1,664 per guest
Minimum ₹16,633 to book

Brownie with vanilla ice cream

Almond brownie with vanilla ice cream and honey
₹1,664 ₹1,664 per guest
Minimum ₹16,633 to book

Beef tartare with anchovies

Piedmont selection beef rump tartare with Cantabrian anchovies, creamy saffron sauce, and sprouts
₹2,773 ₹2,773 per guest
Minimum ₹27,722 to book

Amberjack carpaccio with mango

Selection of amberjack caught with mango sauce and mixed sprouts
₹3,882 ₹3,882 per guest
Minimum ₹38,810 to book

Ricotta and spinach gnocchi

Homemade gnocchi made with fresh cow's milk ricotta and fresh baby spinach, creamed with salted butter, sage, and crispy speck
₹3,882 ₹3,882 per guest
Minimum ₹38,810 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Professional chef with over 25 years of experience
Career highlight
I was included in the Michelin Guide and won the award for best restaurant in Milan in 2019.
Education and training
I graduated in 2021 from the Mauro Perrone Institute in Castellaneta with a master's degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?