Local, seasonal produce with Chef Gorka

I put a little bit of myself into each dish and prepare it as if it were for my own family.
Automatically translated
Chef in San Sebastian
Provided at your home

Donostiarra Menu

A couple of appetizers, a starter, and a main course (preferably fish), plus a homemade dessert. All with local and/or seasonal produce
₹9,859 ₹9,859 per guest
Minimum ₹39,432 to book

Pintxos menu

Selection of typical pintxos, ending with meat or fish and homemade dessert
₹9,859 ₹9,859 per guest
Minimum ₹39,432 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Owner and Head Chef, Kofradia Pescadores Hondarribi Restaurant
Education and training
Intermediate-level culinary technician, official CEBANC certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹9,859 From ₹9,859 per guest
Minimum ₹39,432 to book
Free cancellation

Local, seasonal produce with Chef Gorka

I put a little bit of myself into each dish and prepare it as if it were for my own family.
Automatically translated
Chef in San Sebastian
Provided at your home
₹9,859 From ₹9,859 per guest
Minimum ₹39,432 to book
Free cancellation

Donostiarra Menu

A couple of appetizers, a starter, and a main course (preferably fish), plus a homemade dessert. All with local and/or seasonal produce
₹9,859 ₹9,859 per guest
Minimum ₹39,432 to book

Pintxos menu

Selection of typical pintxos, ending with meat or fish and homemade dessert
₹9,859 ₹9,859 per guest
Minimum ₹39,432 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Owner and Head Chef, Kofradia Pescadores Hondarribi Restaurant
Education and training
Intermediate-level culinary technician, official CEBANC certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.