Dessert tasting
A moment of discovery centered solely around sweet and tangy treats...
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Chef in Black Forest
Provided at your home
Discovering the "Classics"
Enter a world of slightly sweet and surprising delicacies
- Almond milk panna cotta, diced exotic fruit, green cardamom caramel
- Brioche French toast with Timut pepper, candied chanterelle mushrooms, and farmhouse caramel cream
- Blueberry pie "in bulk"
- Dark chocolate fondant with a yuzu caramel center and ivory ice cream
- almond-hazelnut dacquoise, pineapple, pumpkin, and tandoori passion fruit sorbet
- Crunchy sesame, lime, and Medjoul date éclair
₹7,960 ₹7,960 per guest
Minimum ₹15,918 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
10 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 8 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,960 From ₹7,960 per guest
Minimum ₹15,918 to book
Free cancellation
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