This selection includes a choice of canapés and first courses - mix of red mullet sandwiches, parsley mayo - mini pepper stuffed with tuna sauce and tomato and caper earth - raw Norway lobster with mixed salad and ceviche - avocado tartlets with salmon and candied lemon - Saffron risotto with meat jus and parsley oil - pappardella with tomato and coffee and many others of the diner's choice according to the season...

In this tasting menu, I will introduce you to combinations of products and ingredients that may seem unusual at first glance but will be an explosion of flavor and a revelation for your taste buds. To conclude, a final gift from the chef that will make your head spin Wagyu, lamb, beef, chicken and much more

With this selection, you can choose three courses with the addition of a surprise "Wow" dish based on the chef's mood and the product of season You will find clams, mussels, prawns, shrimp, sea urchins and much more - spaghetti with clams and bottarga with candied lemon - hand-rolled pappardelle with sea urchins - raw scampi with chickpea stracchino and iceberg lettuce mango and caviar - sea bream, lobster and shrimp And much more

You can ask this chef to create a meal around your preferences.