The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place, and table service. Technique, seasonality, ingredients.
Automatically translated
Chef in Umbria Countryside
Provided at your home

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine with the freshness of the sea. Welcome: creamed cod on hand-pulled breadstick Appetizer: white fish ceviche, peach, cucumber, marinated onion, and basil First course: fresh pasta ravioli with ricotta and shrimp, citrus bisque Second course: scorpionfish cooked on a cast-iron griddle, seasonal vegetables, and Mediterranean sauce Dessert: lemon, aromatic herbs, and crunchy biscuit
₹25,824 ₹25,824 per guest
Minimum ₹1,03,294 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits, and extra-virgin olive oil. Welcome: Chef's amuse-bouche Appetizer: roasted eggplant, smoked ricotta, tomato confit, and olives Primo: fresh pasta, tomato, basil, salted ricotta, and tuna tartare Second course: octopus, Mediterranean vegetables, citrus fruits, and herb sauce Dessert: lemon cream, fresh fruit, and almond brittle
₹25,824 ₹25,824 per guest
Minimum ₹1,03,294 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique, and creativity come together in a single itinerary. Welcome: a small opening taste Appetizer: roasted artichoke, Parmesan fondue, marinated egg yolk, and olives First: Parmesan risotto with lemon, rosemary, and veal stock Second course: crispy suckling pig, green apple, celeriac, and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone, and cocoa
₹26,264 ₹26,264 per guest
Minimum ₹1,05,052 to book

The tailored suit

A tailor-made menu, created with you before dinner. Can also be booked for 2: ideal for a dinner for two. For example: Welcome: whipped butter, Sorrento lemon, and apple smoke Appetizer: beef carpaccio, marinated egg yolk, and crunchy vegetables First: handmade ravioli with smoked grouper and herb butter Second course: catch of the day, seasonal vegetables, and the Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: contemporary tiramisu
₹26,923 ₹26,923 per guest
Minimum ₹53,845 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Can also be booked for 2. Welcome: a small taste that unites the two regions Appetizer: veal with tuna sauce, capers, and crunchy vegetables First: raviolo del plin with braised meat, reduced stock, and Parmesan Second course: braised beef cheek in red wine with creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts, and fruit
₹27,362 ₹27,362 per guest
Minimum ₹54,724 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in Michelin-starred kitchens (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Torino
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 18 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹26,923 From ₹26,923 per guest
Minimum ₹53,845 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place, and table service. Technique, seasonality, ingredients.
Automatically translated
Chef in Umbria Countryside
Provided at your home
₹26,923 From ₹26,923 per guest
Minimum ₹53,845 to book
Free cancellation

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine with the freshness of the sea. Welcome: creamed cod on hand-pulled breadstick Appetizer: white fish ceviche, peach, cucumber, marinated onion, and basil First course: fresh pasta ravioli with ricotta and shrimp, citrus bisque Second course: scorpionfish cooked on a cast-iron griddle, seasonal vegetables, and Mediterranean sauce Dessert: lemon, aromatic herbs, and crunchy biscuit
₹25,824 ₹25,824 per guest
Minimum ₹1,03,294 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits, and extra-virgin olive oil. Welcome: Chef's amuse-bouche Appetizer: roasted eggplant, smoked ricotta, tomato confit, and olives Primo: fresh pasta, tomato, basil, salted ricotta, and tuna tartare Second course: octopus, Mediterranean vegetables, citrus fruits, and herb sauce Dessert: lemon cream, fresh fruit, and almond brittle
₹25,824 ₹25,824 per guest
Minimum ₹1,03,294 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique, and creativity come together in a single itinerary. Welcome: a small opening taste Appetizer: roasted artichoke, Parmesan fondue, marinated egg yolk, and olives First: Parmesan risotto with lemon, rosemary, and veal stock Second course: crispy suckling pig, green apple, celeriac, and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone, and cocoa
₹26,264 ₹26,264 per guest
Minimum ₹1,05,052 to book

The tailored suit

A tailor-made menu, created with you before dinner. Can also be booked for 2: ideal for a dinner for two. For example: Welcome: whipped butter, Sorrento lemon, and apple smoke Appetizer: beef carpaccio, marinated egg yolk, and crunchy vegetables First: handmade ravioli with smoked grouper and herb butter Second course: catch of the day, seasonal vegetables, and the Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: contemporary tiramisu
₹26,923 ₹26,923 per guest
Minimum ₹53,845 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Can also be booked for 2. Welcome: a small taste that unites the two regions Appetizer: veal with tuna sauce, capers, and crunchy vegetables First: raviolo del plin with braised meat, reduced stock, and Parmesan Second course: braised beef cheek in red wine with creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts, and fruit
₹27,362 ₹27,362 per guest
Minimum ₹54,724 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in Michelin-starred kitchens (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Torino
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 18 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?