Private chef with Maison Videnson

We design each dinner as a moment suspended in time. From the aperitif to the final sweet treat, the chef orchestrates a succession of dishes designed for your table, your atmosphere, and your guests.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Flavors of the Southwest

A menu inspired by the iconic products and flavors of Southwestern France, combining authenticity, generous portions, and simplicity. Friendly cuisine that showcases local products and recipes from our region.
₹7,216 ₹7,216 per guest

Dinner under the stars of Naples

A menu with Italian accents, inspired by the flavors of Naples. Simple and generous products, Mediterranean scents, and sun-drenched cuisine to take you on a journey during a dinner under the stars.
₹7,993 ₹7,993 per guest

Tasting Menu

An invitation to discover our cuisine through several creations, conceived around seasonal products. A refined and generous gourmet journey, where each dish reveals a new flavor.
₹10,546 ₹10,546 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
I was a head chef in several French establishments
Education and training
Vocational training certificate in cooking, professional baccalaureate in cooking, advanced vocational training certificate in hospitality and food service management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹7,216 From ₹7,216 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef with Maison Videnson

We design each dinner as a moment suspended in time. From the aperitif to the final sweet treat, the chef orchestrates a succession of dishes designed for your table, your atmosphere, and your guests.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
₹7,216 From ₹7,216 per guest
Free cancellation

Flavors of the Southwest

A menu inspired by the iconic products and flavors of Southwestern France, combining authenticity, generous portions, and simplicity. Friendly cuisine that showcases local products and recipes from our region.
₹7,216 ₹7,216 per guest

Dinner under the stars of Naples

A menu with Italian accents, inspired by the flavors of Naples. Simple and generous products, Mediterranean scents, and sun-drenched cuisine to take you on a journey during a dinner under the stars.
₹7,993 ₹7,993 per guest

Tasting Menu

An invitation to discover our cuisine through several creations, conceived around seasonal products. A refined and generous gourmet journey, where each dish reveals a new flavor.
₹10,546 ₹10,546 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
I was a head chef in several French establishments
Education and training
Vocational training certificate in cooking, professional baccalaureate in cooking, advanced vocational training certificate in hospitality and food service management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?