Coastal sushi or Congee Dinner

Enjoy a chef-prepared spread of fresh sushi and comforting congee, inspired by Japanese flavors and coastal ingredients. A relaxed, memorable meal made especially for you.
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Chef in Savannah
Provided at your home

Congee and Tea

Congee is essentially chinese grits with generous toppings of chili crisp, chicken, fried egg, green onion and more! Goes delciously with fresh ground tea from my wife's tea business "Creole Magic" A match made in heaven. Also offering it vegan, but not two kinds of congee, please pick one or the other.
₹4,774 ₹4,774 per guest
Minimum ₹19,095 to book

'A La Carte' Sushi Party

Features specialty rolls like spicy tuna, california, philadelphia roll and salmon nigiri. Also offering Vegan options. Dessert is either assorted kibi dango, or sweet potato egg custards. Seafood is chosen based on what's available daily. Approx. 4-6 rolls per person. Ingredients MKP
₹6,588 ₹6,588 per guest
Minimum ₹26,351 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
8 years ago i started my first seafood popup Anchor Bay, in Long beach California.
Career highlight
I've recently become a figurehead for pickling and fermentation education in savannah GA.
Education and training
Went to Long Beach CC for culinary classes and Csulb for my BS in Anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹4,774 From ₹4,774 per guest
Minimum ₹19,095 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Coastal sushi or Congee Dinner

Enjoy a chef-prepared spread of fresh sushi and comforting congee, inspired by Japanese flavors and coastal ingredients. A relaxed, memorable meal made especially for you.
Automatically translated
Chef in Savannah
Provided at your home
₹4,774 From ₹4,774 per guest
Minimum ₹19,095 to book
Free cancellation

Congee and Tea

Congee is essentially chinese grits with generous toppings of chili crisp, chicken, fried egg, green onion and more! Goes delciously with fresh ground tea from my wife's tea business "Creole Magic" A match made in heaven. Also offering it vegan, but not two kinds of congee, please pick one or the other.
₹4,774 ₹4,774 per guest
Minimum ₹19,095 to book

'A La Carte' Sushi Party

Features specialty rolls like spicy tuna, california, philadelphia roll and salmon nigiri. Also offering Vegan options. Dessert is either assorted kibi dango, or sweet potato egg custards. Seafood is chosen based on what's available daily. Approx. 4-6 rolls per person. Ingredients MKP
₹6,588 ₹6,588 per guest
Minimum ₹26,351 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
8 years ago i started my first seafood popup Anchor Bay, in Long beach California.
Career highlight
I've recently become a figurehead for pickling and fermentation education in savannah GA.
Education and training
Went to Long Beach CC for culinary classes and Csulb for my BS in Anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?