Tapas and rice feasts by John

I am a restauranteur of El Basque and trained under Rene Bajeux.
Caterer in South Florida Gulf Coast
Provided at your home

Tapas & Pintxos

Small Bites
₹945 ₹945 per guest
Minimum ₹4,723 to book

Ma&Paella

Cool Sexy Rice dishes
₹2,834 ₹2,834 per guest
Minimum ₹4,723 to book

Basque Cheesecakes

The famous Burnt Basque Cheesecakea
₹7,085 ₹7,085 per group

Suckling Pig

Spanish Suckling pig serves 4-6 ppl
 
You can message John to customise or make changes.

My qualifications

15 years of experience
Chef and Restauranteur of El Basque Restaurant
Career highlight
I've been featured in Naples Illustrated. Highly revied & consulted restaurants in SWFL.
Education and training
I have Trained under renowned chef Rene Bajeux @ the Four Seasons Beverly Hilss
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹945 From ₹945 per guest
Minimum ₹4,723 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tapas and rice feasts by John

I am a restauranteur of El Basque and trained under Rene Bajeux.
Caterer in South Florida Gulf Coast
Provided at your home
₹945 From ₹945 per guest
Minimum ₹4,723 to book
Free cancellation

Tapas & Pintxos

Small Bites
₹945 ₹945 per guest
Minimum ₹4,723 to book

Ma&Paella

Cool Sexy Rice dishes
₹2,834 ₹2,834 per guest
Minimum ₹4,723 to book

Basque Cheesecakes

The famous Burnt Basque Cheesecakea
₹7,085 ₹7,085 per group

Suckling Pig

Spanish Suckling pig serves 4-6 ppl
 
You can message John to customise or make changes.

My qualifications

15 years of experience
Chef and Restauranteur of El Basque Restaurant
Career highlight
I've been featured in Naples Illustrated. Highly revied & consulted restaurants in SWFL.
Education and training
I have Trained under renowned chef Rene Bajeux @ the Four Seasons Beverly Hilss
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?