Refined and authentic French cuisine. Seasonal products prepared with precision, for elegant and delicious dishes. A menu that combines tradition and modernity, designed for a friendly and high-end experience.

A gourmet journey between Parisian winter and distant flavors. Freshness with a salmon crudo or a pumpkin velouté, elegance with roasted guinea fowl or cod cooked at a low temperature with exotic notes, and a sweet finish with poached pear with Java vanilla or a mango-apple caramelized tart. A refined and welcoming menu, designed to surprise without losing its French authenticity

An exceptional menu based on high-quality, seasonal products. Delicate scallops, homemade foie gras, aged beef, or turbot on a creamy risotto: each plate combines precision and refinement. Finally, haute couture desserts — a revisited vanilla mille-feuille, a grand cru chocolate tartlet with tonka bean, or a warm chestnut soufflé — for a rare and memorable experience.

You can ask this chef to create a meal around your preferences.