Family Style Service: to enjoy a relaxing meal around the table in good company. The menu includes 4 starters to share, a main course with 2 sides, and a dessert. We cook with fresh, seasonal ingredients, offering simple, tasty, and comforting dishes. The starters and side dishes are served in the center for sharing, so that each person can help themselves as they please. The main course is served on a plate and the dessert is served individually. The menu changes according to the season.

A proposal to enjoy a good seafood rice: no rush, good products, and a long after-dinner chat. We start with a seasonal salad or carpaccio, shrimp croquettes, a cheese selection, hand-sliced ham with tomato bread, and mussels in the Sajolida style. The main course is a fish and seafood rice dish from the Blanes fish market, followed by an artisanal dessert. Upon request, homemade Empordà foie mi-cuit and wine pairings to elevate the experience.

A casual and sweet menu. We begin with a warm salad of pickled partridge, artichoke confit with Montbrú cheese, Girona beef tartare brioche, ham croquettes, and mussels in the Sajolida style. We continue with a tapa that will vary according to the season (peas, mushrooms, tomato, strawberries, game), baked camembert, and rustic cannelloni with truffled béchamel. We finish with petit fours and vanilla or chocolate affogato. Upon request, we can also add a wine pairing.

You can ask this chef to create a meal around your preferences.