Sushi Sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar rice, using the techniques developed at a Michelin-starred sushi restaurant. Each piece is prepared right in front of you, providing a special dining experience where you can enjoy not only the food but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home

Chef's Selection Sushi Standard 15-Piece Full Course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon - Shrimp ・Toro-taku maki One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
₹13,139 ₹13,139 per guest
Minimum ₹52,556 to book

Omakase Sushi Premium 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon ・Torotaku ・ Sea urchin gunboat One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
₹14,931 ₹14,931 per guest
Minimum ₹59,723 to book

Omakase sushi course: Executive

We serve nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar, and abalone.
₹32,848 ₹32,848 per guest
Minimum ₹65,695 to book

VIP party course (buffet style) standard

Contents include about 300 pieces, about 8 types, and medium fatty tuna
₹98,543 ₹98,543 per group

VIP Party Course (Buffet Style) Premium

About 300 pieces, about 8 types, including large toro
₹1,31,390 ₹1,31,390 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. I have experience with over 100 sushi catering events.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get a reservation at, as featured on TV.
Education and training
I graduated from the Faculty of Business at Kwansei Gakuin University. I also graduated from a sushi university called Inshin University. I have obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹13,139 From ₹13,139 per guest
Minimum ₹52,556 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sushi Sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar rice, using the techniques developed at a Michelin-starred sushi restaurant. Each piece is prepared right in front of you, providing a special dining experience where you can enjoy not only the food but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home
₹13,139 From ₹13,139 per guest
Minimum ₹52,556 to book
Free cancellation

Chef's Selection Sushi Standard 15-Piece Full Course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon - Shrimp ・Toro-taku maki One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
₹13,139 ₹13,139 per guest
Minimum ₹52,556 to book

Omakase Sushi Premium 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon ・Torotaku ・ Sea urchin gunboat One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
₹14,931 ₹14,931 per guest
Minimum ₹59,723 to book

Omakase sushi course: Executive

We serve nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar, and abalone.
₹32,848 ₹32,848 per guest
Minimum ₹65,695 to book

VIP party course (buffet style) standard

Contents include about 300 pieces, about 8 types, and medium fatty tuna
₹98,543 ₹98,543 per group

VIP Party Course (Buffet Style) Premium

About 300 pieces, about 8 types, including large toro
₹1,31,390 ₹1,31,390 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. I have experience with over 100 sushi catering events.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get a reservation at, as featured on TV.
Education and training
I graduated from the Faculty of Business at Kwansei Gakuin University. I also graduated from a sushi university called Inshin University. I have obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?