Coastal steak and seafood menus by Isley
I served as executive chef at The Vue on 30A and sous chef at Flemings.
Chef in Florida Panhandle Other
Provided at your home
Brunch Menu
Buffet style set up. Grits, French Toast, and Eggs with Orange Juice and Water. Message for other customizations.
₹5,741 ₹5,741 per guest
Minimum ₹57,406 to book
Coastal Menu
3 fresh courses. Choose 1 Appetizer: Jumbo Lump Crab Cakes, French Lollipop Lamb Chops, or Vegetable Spring Rolls. 1 Entree with Side: 12 oz New York Strip, Twin 4oz Lobster Tails, or 12 oz Ribeye. Dessert: Cheesecake, Key Lime Tart, or Chocolate Mouse Cake.
₹14,926 ₹14,926 per guest
Minimum ₹1,19,884 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
17 years of experience
I was the executive chef at The Vue on 30A.
Career highlight
Won Best Fine Dining and Best Wedding Venue.
Education and training
Sous chef at Flemings Prime Steakhouse & Wine Bar.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹5,741 From ₹5,741 per guest
Minimum ₹57,406 to book
Free cancellation
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