Watch a mountain rice dish being prepared live, on the stove, alongside classic Spanish tapas: bread with tomato, marinated olives, gilda, and mushrooms stuffed with garlic and parsley. An interactive experience, straight from the pan to your table. Masterclass included ;)

A Mediterranean tasting built around lightness, not restriction: seasonal vegetables, cold-pressed olive oil, herbs... — food composed for how you feel an hour after eating, not just how it looks on the plate. Dietary needs are asked for and built into the menu beforehand. Cooked and served quietly in your space, with the discretion of someone who understands a good meal is part of your day's rhythm — not the center of attention.

You can ask this chef to create a meal around your preferences.