Taiipoda's love for food
My mission is to awaken your curiosity with carefully crafted, sometimes surprising combinations. I work with seasonal products and try to favor short supply chains as much as possible.
Automatically translated
Chef in Paris
Provided at your home
Custom menu €35
Hassle-free
€35 / per person
Starter / main course / coffee or tea
Main course / dessert / coffee or tea
Cuisine made with love and refinement at a reasonable price.
- sea bream and avocado ceviche
- homemade farmhouse pâté
- mashed poultry, full-bodied meat jus, Thai basil
- Rainbow trout, with a side of vegetables.
- Chocolate mousse and crunchy topping
- Fruit crumble.
₹3,895 ₹3,895 per guest
Minimum ₹7,788 to book
Guilty pleasure
Each dish is conceived as a work of art, where aesthetics meet flavor, offering my guests a true immersion in a culinary universe where passion, authenticity, and innovation come together.
6-course carte blanche menu
Mouth fun
Pre-entrance
Entrance
Starter
Main courses
Dessert
€90
This menu is created with the chef
I take your dietary restrictions and allergens into account.
₹10,014 ₹10,014 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
to arouse your curiosity with masterful, sometimes surprising, combinations.
Career highlight
Mme Rêve
Archibald St. Germain
Maison Satory
Education and training
EPMT Hotel Management High School
CAP
Vocational Baccalaureate
BTS
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹3,895 From ₹3,895 per guest
Minimum ₹7,788 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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