Menu by chef adama karamoko
Passion and experience at the service of my guests
Automatically translated
Chef in Paris
Provided at your home
Cocktail dinners
Your corporate cocktail receptions: we have beautiful, prestigious offers for your corporate events
Gourmet breakfast
Gourmet breakfast prepared to order by a chef, delivered directly to your home. Discover real hot drinks: creamy hot chocolate, delicately prepared matcha, café au lait, or creations according to your preferences. For savory options, enjoy scrambled eggs, omelet, or avocado toast, all prepared with precision and controlled cooking. Artisanal pastries, real butter, dried fruits, nuts, and sweets complete the experience. A seasonal homemade pastry creation, etc.
Afro-fusion
Discover Afro-fusion cuisine where African traditions meet gastronomic creativity. Plantain banana rolls with creamy fish sauce, yam millefeuille with sautéed cuttlefish, leg of lamb served with plantain or taro gratin, braised fish and chicken served with cassava semolina or couscous. For dessert, let yourself be surprised by our sorbet trios of hibiscus, soursop, and baobab, or our fruity creations with exotic flavors, etc.
₹12,277 ₹12,277 per guest
Gourmet vegetarian
A culinary experience dedicated to lovers of vegetables, fresh produce and refined vegetarian cuisine. Le Jardin showcases seasonal colors, textures, and flavors through a succession of elegant and generous plates.
On the menu: garden salad with fresh herbs and citrus fruits, or grilled vegetable antipasti; then garden spaghetti with roasted vegetables, basil, and Parmesan, or eggplant ravioli with zucchini tagliatelle, etc.
₹12,277 ₹12,277 per guest
Local Menu
Menu de la Terre — Gourmet cuisine combining tradition and modernity
Discover a generous and refined cuisine that celebrates the great products of the land, prepared with precision and creativity. For starters, let yourself be seduced by the soft-boiled egg with green asparagus, the traditional vitello tonnato, the pan-fried foie gras with exotic fruits, the homemade marbled foie gras, or the delicate combination of heirloom tomatoes and creamy burrata, etc.
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I was the first line cook at Le Meurice under Alain Ducasse, and a sous-chef at Dior Montaigne.
Career highlight
One star with Dior by Yannick Alléno, one star with Amaurys Bohours, chef at Le Meurice
Education and training
CAP CUISINE
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹6,027 From ₹6,027 per guest, previously ₹6,696
Free cancellation
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