“I will serve you an aperitif with finger food, with a selection of small bites, both hot and cold, designed to be enjoyed comfortably in one bite. Enjoy your aperitif!”

A 100% vegan journey that celebrates the purity of plant-based ingredients, with fresh vegetables, legumes, grains, herbs, and seasonal fruit. Antipasto Grilled tofu on a bed of button mushrooms first Creamy saffron risotto with peppercorns second Seitan in double breading with cherry tomatoes and herbs sweet vegan tiramisu

A delicate and refined experience, inspired by the scents and colors of flowers. Light, aromatic, and fresh notes come together in harmonious dishes, where each ingredient expresses elegance and naturalness. Antipasto Fried egg yolk, fruit crumble, and cheese quenelle first Egg rectangles filled with vegetables and burrata second Eggplant parmigiana with basil pesto sweet chocolate cake with orange reduction

A menu that celebrates the authentic flavors of the land, with fresh and seasonal ingredients, intense aromas, and preparations that enhance the simplicity of traditional cuisine. It begins with antipasto English-style roast beef on a turnip greens cream with rosemary oil first Egg tortelli stuffed with amatriciana sauce, sautéed with cherry tomatoes and Apulian burrata second veal medallion in a pistachio crust with a marsala reduction sweet triple chocolate mousse

An intimate and refined experience, designed to share flavors, emotions, and special moments. Delicate and refined dishes, fresh ingredients, and a romantic atmosphere come together in a gastronomic journey to be enjoyed as a couple. Antipasto Beef carpaccio with lemon vinaigrette and wild arugula first Busiate with Trapani pesto second suckling pig fillet in a green pepper sauce with fresh spinach sweet Oops, I dropped the pie.

You can ask this chef to create a meal around your preferences.