A generous, colorful, and entirely homemade brunch, designed around seasonal products. Menu example Savory Turkish eggs revisited Avocado toast Tomato, burrata, and strawberry salad Sweet Homemade peanut & tonka bean granola Poached fruit minestrone Pastries Drinks Hot drinks The menu changes according to the seasons and the products available.

A convivial package, designed to be shared. I prepare several dishes that are placed in the center of the table: everyone helps themselves, tastes, shares, and enjoys the meal without having to worry about the cooking. A generous and relaxed experience, ideal for a dinner with friends or family. Hummus with smoked peanut butter Roasted eggplant with miso & herb ricotta Wafu egg mayo Fresh salad with crispy rice & gochujang Leek maki with citrus vinaigrette Steamed Chinese buns

We prepare a complete meal together in a friendly atmosphere. I share my techniques, my tips, and those little chef's secrets that often make all the difference. Fresh pasta: making and shaping homemade fresh pasta, then cooking it with a carefully prepared sauce. Asian cuisine: sauces, condiments, fermentation, balancing flavors, and various cooking techniques. Modern Mediterranean mezze: herbs, spices, sauces, and condiments.

A menu that allows you to discover my world through fresh, plant-based, gourmet, and homemade cuisine. Appetizers Soy and sesame mimosa egg with grilled nori seaweed Mushroom tempura with lime Peanut butter hummus & raw vegetables Dish Candied eggplant with miso, tofu with herbs Second course Mushroom ravioli, vegetable broth, pecorino Dessert Poached pear in white wine, saffron, and cardamom, pistachio crumble, and orange blossom whipped cream

A gastronomic experience Perfect egg, creamy white asparagus, buckwheat & elderberry vinaigrette Ricotta and herb ravioli with an aged Parmesan emulsion and truffle shavings Tomato tartare, smoked burrata, grilled peach, verbena oil, and brioche tuile. Goat cheese foam, fig reduction, and walnut crumble. Lemon blossom & strawberry dessert, almond biscuit, vanilla mousse & citrus confit. Pistachio, rose, and raspberry birthday cake with white chocolate icing.

You can ask this chef to create a meal around your preferences.