Enjoy a relaxed fine-dining experience at your villa. Starts with artisan bread, local olives & whipped herb butter. Choose your appetizer: roasted German Brie with cranberry-balsamic reduction or maple-lime glazed salmon. For mains: chorizo-stuffed chicken breast, Northern Portuguese pork entrecôte, or a Mediterranean vegetable roast. Finish with sweet poached Algarvian figs in Port wine or a white chocolate toffee brownie with vanilla ice cream. Full service included!

Indulge in an exquisite 4-course dining experience at your villa. Starter: avocado-lime mousse with green asparagus, cherry tomatoes, saffron aioli, and organic frozen wine grapes. First course: flambéed goat cheese with maple syrup, salted cashews & Dijon-orange-balsamic dressing. Main: Algarvian ceviche featuring fresh market fish & prawns in a piri-piri-lime marinade. Dessert: dark rum chocolate brownie with marinated oranges & bourbon vanilla ice cream. Full private service included!

Treat yourself to an extraordinary culinary journey at your villa. Starter: savory miso consommé with scallions, toasted sesame, and frozen wine grapes to cleanse the palate. First course: fresh tuna sashimi paired with burrata, saffron aioli, avocado mousse, and a crunchy chickpea cracker. Main course: hay-smoked organic lamb on a bed of herbs, nutmeg-butter sweet potato mash, and Port wine shallots. Dessert: iced rosemary parfait with caramelized tomatoes & pine nuts. Full service included!

You can ask this chef to create a meal around your preferences.