Cucina mediterranea plant based
Contemporary Mediterranean cuisine, entirely plant-based and naturally mindful of food intolerances. A gluten- and lactose-free experience, designed to delight every palate.
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Chef in Lombardy
Provided at your home
Essential Plant-Based Banquet
Plant-based appetizer, first course and dessert proposal:
- Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms
- Risotto inspired by seasonal flavors
- 100% coconut panna cotta, mango gelée, mint
₹8,900 ₹8,900 per guest
Minimum ₹17,800 to book
Plant-Based Banquet
Proposal for appetizer, first course, second course and dessert with a plant-based theme:
- Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms
Choice of:
- Seasonal flavors risotto
- Buckwheat spaghetti, black garlic cream, hazelnuts, and lemon
- Eggplant Parmigiana, my way
- Dark chocolate cream, raspberry coulis and cocoa crumble
₹10,569 ₹10,569 per guest
Minimum ₹21,137 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
5 years of experience
I started my journey in the restaurant business at Miramonti l'Altro, a 1 Michelin star restaurant
Education and training
Advanced Training Diploma in Cooking 2021 with honors from Cast Alimenti
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹8,900 From ₹8,900 per guest
Minimum ₹17,800 to book
Free cancellation
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