We start the day off gently: pastries, fresh bread, sun-drenched seasonal fruit, eggs just the way you like them, freshly squeezed juice, and real coffee. I'll get everything ready at your place while the villa wakes up; all you have to do is settle in. Fresh products are provided in addition to the service: I choose them according to your preferences and your budget; nothing is fixed. Write to me before booking so we can agree on the menu and the overall budget together.

For 9 to 14 guests, I transform your villa into a party venue. A generous menu featuring both land and sea, carefully prepared and served in a relaxed manner, following the rhythm of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh produce is an additional expense, and it can be adjusted to suit your tastes and budget. Contact me before booking: we'll work out the menu and the total budget together, so there are no unpleasant surprises.

The large reception: up to 20 guests, a full menu, and full table service. I come with an assistant chef so that everything stays smooth, hot, and plated at the right time. Ideal for a birthday, a family event, or a nice evening with friends in a villa. Fresh products are provided in addition to the service and can be adapted to your preferences and budget; nothing is fixed. It's best to write to me before booking so that we can decide on the menu and the overall budget together.

Lunch or dinner for 2 to 8 guests, designed as a true chef's meal. Mediterranean fish, select meats, market vegetables, and that expressive simplicity that has been my signature since 1987. I cook at your place and provide table service: you enjoy, I take care of everything. The grocery budget is in addition to the service and can be fully adjusted to your wishes; we'll work it out together. Write to me before booking to create your menu and the total budget.

For a stay in a villa or on board, I become your resident chef: breakfast, lunch, and dinner throughout your days. Half board or full board, with menus that change daily according to the market and your preferences. The freedom to have a chef at home, without ever having to think about meals. The grocery budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so that we can plan the menus for your stay and the overall budget together.

You can ask this chef to create a meal around your preferences.