Private Chef / Custom Kitchen / Giant Brazier

100% homemade cuisine and local products, show cooking on the brazier: I cook at your place for your events and stays. A friendly and customized experience directly at your accommodation
Automatically translated
Chef in Saone et Loire
Provided at your home

Tapas Night

Impress your friends with a fun tapas evening! Artisanal bites, local products, and quick cooking for a warm and gourmet moment, without having to prepare anything.
₹6,100 ₹6,100 per guest
Minimum ₹55,448 to book

Brasero Menu

Get excited by the rhythm of a spectacular brazier cooking show! Exceptional meats, grilled vegetables, and unique smoked flavors: generous and convivial wood-fired cuisine, right at your doorstep.
₹8,318 ₹8,318 per guest
Minimum ₹68,756 to book

Gastronomic Menu

Treat yourself to an exceptional gourmet meal. Refined cuisine, local products, and meticulous presentation: the experience of a great restaurant in the intimate comfort of your accommodation.
₹14,417 ₹14,417 per guest
Minimum ₹68,756 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Head Chef: Les Vignes d'Hortense, LAIVES Private Chef / Giant Brazier Service
Career highlight
World record Cupcakes du Coeur, Toison d'Or Dijon
Education and training
CAP Cuisine Ability to use an autoclave/sterilizer
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹6,100 From ₹6,100 per guest
Minimum ₹55,448 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef / Custom Kitchen / Giant Brazier

100% homemade cuisine and local products, show cooking on the brazier: I cook at your place for your events and stays. A friendly and customized experience directly at your accommodation
Automatically translated
Chef in Saone et Loire
Provided at your home
₹6,100 From ₹6,100 per guest
Minimum ₹55,448 to book
Free cancellation

Tapas Night

Impress your friends with a fun tapas evening! Artisanal bites, local products, and quick cooking for a warm and gourmet moment, without having to prepare anything.
₹6,100 ₹6,100 per guest
Minimum ₹55,448 to book

Brasero Menu

Get excited by the rhythm of a spectacular brazier cooking show! Exceptional meats, grilled vegetables, and unique smoked flavors: generous and convivial wood-fired cuisine, right at your doorstep.
₹8,318 ₹8,318 per guest
Minimum ₹68,756 to book

Gastronomic Menu

Treat yourself to an exceptional gourmet meal. Refined cuisine, local products, and meticulous presentation: the experience of a great restaurant in the intimate comfort of your accommodation.
₹14,417 ₹14,417 per guest
Minimum ₹68,756 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Head Chef: Les Vignes d'Hortense, LAIVES Private Chef / Giant Brazier Service
Career highlight
World record Cupcakes du Coeur, Toison d'Or Dijon
Education and training
CAP Cuisine Ability to use an autoclave/sterilizer
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?