Live fire feasts by Jennifer
I created Ember and Spice after earning awards for live fire cooking across the country.
Chef in Temecula Valley
Provided at your home
Charcuterie Spreads or Platters
Charcuterie boards require a 10-serving minimum and can accommodate up to 100 guests. Charcuterie includes fruits, veggies, dips, meats and cheeses all seasonal and customizable. I can either drop off a platter or stage a spread for 1-3 hours, or display for 3-4 hours.
₹7,646 ₹7,646 per guest
Minimum ₹76,454 to book
Appetizer displays
This package includes an appetizer spread.
₹7,646 ₹7,646 per guest
Minimum ₹76,454 to book
Brunch Experience
Indulge in a variety of dishes with this brunch option.
₹8,124 ₹8,124 per guest
Minimum ₹21,503 to book
Live Fire Buffet Spread
This package includes an elevated buffet which can be served indoors or outdoors.
₹11,469 ₹11,469 per guest
Minimum ₹1,14,681 to book
Private Chef Plated Experience
This package includes three courses or more per menu as well as service and presentation.
₹13,858 ₹13,858 per guest
Minimum ₹69,287 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
7 years of experience
Owner & Chef Ember & Spice, Luxury Chef & live-fire specialist.
Career highlight
Award-winning live-fire chef and founder of Ember & Spice experiences across the USA
Education and training
ServSafe Certified | Private Chef | Live-Fire Cooking Specialist
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹8,124 From ₹8,124 per guest
Minimum ₹21,503 to book
Free cancellation
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