Transform your accommodation with an unforgettable outdoor ritual! We cook Portugal's most iconic rice dishes in an authentic Iberian wood-fired paella pan. We combine the technique of live fire with the ancestral flavors of our land and sea: from fresh seafood to hearty meats. A vibrant and smoky experience, perfect for sharing. Feel the Portuguese tradition reinvented in every bite!

Celebrate the freshness of the Portuguese coast with a unique barbecue! Enjoy requeijão with pumpkin jam, seafood delicacies such as mussels and shrimp guilho style, and fresh fish grilled over charcoal — from sea bass to salmon. Accompanied by roasted potatoes and vibrant salads, it culminates in a delicious rice pudding. Light, citrusy, and maritime flavors perfect for your day outdoors!

For true meat lovers! This barbecue celebrates the best traditions of Portugal's smokehouses and butchers. Indulge in appetizers such as black pudding with pineapple and grilled Azeitão cheese, followed by a feast of veal cutlets, pork shoulder from black pigs, and Piri-Piri chicken cooked over charcoal. Accompanied by Beefsteak tomatoes and finished with a trilogy of convent sweets.

The best of both worlds in an unmissable barbecue! Surf & Turf brings together the best of land and sea, Portuguese style. Indulge in starters of Azeitão cheese, shrimp, and grilled octopus, then move on to a main trio of veal tenderloin, black pork secretos, and Piri-Piri chicken. Accompanied by sweet potato chips and vegetables, it ends with a trilogy of regional desserts. The perfect harmony for your table!

You can ask this chef to create a meal around your preferences.