To turn any day into a journey through Mexico's street food without leaving home To the shepherd — spinning top Suadero — a classic Barbecue — Hidalgo style Green mole — with pepita and hierba santa Cochinita pibil — Yucatan style Baja — breaded fish, cabbage, and chipotle Shrimp — a la diabla Carnitas — from Michoacán, Birria — consommé for dipping Chicharrón in Salsa Verde

Inspired by grandma's kitchen, this menu is designed for sharing Appetizers: Molcajete guacamole with grasshoppers / Tuna tostadas with morita chili aioli / Gobernador quesadillas To share: Confit duck carnitas / Black mole with sous vide turkey / Grilled fish with macha sauce Side dishes: Red rice with corn / Pot-roasted beans / Roasted nopales To finish: Tres leches de café de olla / Mamey ice cream with mezcal

Delicious Sunday brunch for any day of the week A wonderful brunch for those who think (like me) that any time of day is perfect for breakfast. Eggs to taste Chilaquiles French bread Cold cuts Pan cakes Wafles Tacos Mexican dishes Antojitos Mimosas and spirits We design your brunch for that special day or simply because you want a day at home that feels like a 5-star hotel

Traditional and authentic flavors with an unexpected twist Antipasti: Burrata with tomato mole / Tuna tartare with ginger / Beef carpaccio with truffle First: Sweet potato gnocchi with arrabiata sauce / Mushroom risotto with truffle / Tagliatelle with duck ragù Second course: Ossobuco with truffled puree / Sea bass in a herb crust / Chicken cacciatore with polenta Desserts: Tiramisu / Papantla vanilla panna cotta / Pistachio and ricotta cannoli Choose 1 option for each tense

A French-inspired menu Appetizers: Truffle vichyssoise / Goat cheese tart. First course: Mushroom velouté / Quiche Lorraine / Niçoise salad. Main courses: Duck à l'orange / Steak in red wine / Salmon in a herb crust. Desserts: Crème brûlée (Papantla vanilla) / Tarte Tatin / Chocolate mousse. Choose 1 from each option.

You can ask this chef to create a meal around your preferences.