Discover my cuisine through a menu prepared with fresh, local, and seasonal products. Each plate is designed to showcase the terroir and the expertise of the region's producers. As a private chef, I offer you a friendly and authentic experience, with a starter, main course, and dessert that are all completely homemade. A gourmet experience to share my passion for French cuisine and local flavors.

Vegetarian menu Treat your guests to a vegetarian gastronomic experience where vegetables, grains, legumes, and seasonal products are creatively enhanced. As a private chef, I design a custom menu and cook directly on site to make your meal a unique and convivial experience.

Between Land & River A culinary journey between the riches of the earth and the freshness of the river. This menu showcases carefully selected seasonal products, combining quality meats with freshwater or saltwater fish, depending on availability. Each dish is designed to offer a subtle balance between authenticity, finesse, and indulgence, for a unique dining experience at home.

Return of the Fields An invitation to rediscover the authentic flavors of the land. This menu showcases fresh, local, and seasonal products, enhanced by generous and refined cuisine. Recipes inspired by the French countryside, where tradition and creativity come together to offer a warm, gourmet, and elegant meal, prepared directly in your home by your private chef.

Fire pit Treat your guests to a friendly and spectacular experience around the fire. Aged meats, poultry, fish, seasonal vegetables, and side dishes are cooked live on a brazier, revealing authentic flavors and masterful cooking. Ideal for weddings, birthdays, corporate events, or meals with friends, the brazier transforms your reception into a true moment of sharing and gastronomy.

You can ask this chef to create a meal around your preferences.