Vegetarian Inspirations, Cindy's Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the vegetarian approach and the infinite possibilities of plants. Cuisine Vers Soi @ Instagram – Facebook
Automatically translated
Chef in Vaucluse
Provided at your home

Brunch with colorful flavors

The brunch consists of cold drinks, hot drinks, and an assortment of savory and sweet dishes with a variety of textures and flavors. Seasonal fruits and vegetables are featured, and fresh local bread is offered. Served as convivial dishes in the center of the table or as a buffet. Adapts to your restrictions.
₹6,258 ₹6,258 per guest
Minimum ₹37,547 to book

Immersion Menu

The Immersion Menu is a journey to discover or rediscover vegetarian cuisine with a strong emphasis on plant-based ingredients. Made with seasonal vegetables, according to the inspiration of the moment and your desires. 4-course plated service: appetizer, starter, main course, dessert. Fresh bread is included. Adapts to your restrictions.
₹7,905 ₹7,905 per guest
Minimum ₹50,722 to book

Discovery Cocktail

A buffet offering a range of savory and sweet bites to awaken your taste buds, delight your eyes, and take you on a journey of new flavors. An exclusively vegetarian menu with a strong emphasis on plant-based ingredients. The proposal includes approximately 15 bites per person. A menu created with the inspiration of the moment, seasonal vegetables and fruits, and according to your desires. Wood and plant decoration included. Adapts to your restrictions.
₹9,991 ₹9,991 per guest
Minimum ₹59,944 to book

Cooking Workshop

A plant-based cooking workshop to open up new possibilities in the kitchen, learn techniques, and discover flavors. The workshop includes the preparation of a complete meal: "appetizer, main course, dessert" with plate service training, aprons, a recipe booklet, bread, and additional equipment. It's about 3 hours of cooking together, with the option to share the meal. Group of 4 to 6 people, in any location with a kitchen.
₹12,736 ₹12,736 per guest
Minimum ₹50,502 to book

In-House Chef

For your stays, family, friends, vacations, wellness, or seminars with full board, I prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your location. I take care of the shopping, cooking, setting the table, serving, and tidying up the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your desires. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel, my accommodation.
₹14,602 ₹14,602 per guest
Minimum ₹56,650 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Restaurant manager, hostess, head waiter, and private chef
Education and training
Self-taught, my approach has evolved with me. A plant-based & inspired cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹6,258 From ₹6,258 per guest
Minimum ₹37,547 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vegetarian Inspirations, Cindy's Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the vegetarian approach and the infinite possibilities of plants. Cuisine Vers Soi @ Instagram – Facebook
Automatically translated
Chef in Vaucluse
Provided at your home
₹6,258 From ₹6,258 per guest
Minimum ₹37,547 to book
Free cancellation

Brunch with colorful flavors

The brunch consists of cold drinks, hot drinks, and an assortment of savory and sweet dishes with a variety of textures and flavors. Seasonal fruits and vegetables are featured, and fresh local bread is offered. Served as convivial dishes in the center of the table or as a buffet. Adapts to your restrictions.
₹6,258 ₹6,258 per guest
Minimum ₹37,547 to book

Immersion Menu

The Immersion Menu is a journey to discover or rediscover vegetarian cuisine with a strong emphasis on plant-based ingredients. Made with seasonal vegetables, according to the inspiration of the moment and your desires. 4-course plated service: appetizer, starter, main course, dessert. Fresh bread is included. Adapts to your restrictions.
₹7,905 ₹7,905 per guest
Minimum ₹50,722 to book

Discovery Cocktail

A buffet offering a range of savory and sweet bites to awaken your taste buds, delight your eyes, and take you on a journey of new flavors. An exclusively vegetarian menu with a strong emphasis on plant-based ingredients. The proposal includes approximately 15 bites per person. A menu created with the inspiration of the moment, seasonal vegetables and fruits, and according to your desires. Wood and plant decoration included. Adapts to your restrictions.
₹9,991 ₹9,991 per guest
Minimum ₹59,944 to book

Cooking Workshop

A plant-based cooking workshop to open up new possibilities in the kitchen, learn techniques, and discover flavors. The workshop includes the preparation of a complete meal: "appetizer, main course, dessert" with plate service training, aprons, a recipe booklet, bread, and additional equipment. It's about 3 hours of cooking together, with the option to share the meal. Group of 4 to 6 people, in any location with a kitchen.
₹12,736 ₹12,736 per guest
Minimum ₹50,502 to book

In-House Chef

For your stays, family, friends, vacations, wellness, or seminars with full board, I prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your location. I take care of the shopping, cooking, setting the table, serving, and tidying up the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your desires. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel, my accommodation.
₹14,602 ₹14,602 per guest
Minimum ₹56,650 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Restaurant manager, hostess, head waiter, and private chef
Education and training
Self-taught, my approach has evolved with me. A plant-based & inspired cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?