Rice master

Each preparation, detail, technique and cooking are done with a high-quality national product, and each action will be executed with all the passion and heart that I can convey to you.
Automatically translated
Chef in Mallorca Other
Provided at your home

Adaptation to your proposal

Send me your proposal, need, celebration, or situation, and I will design an exclusive experience that fits your request. Creating it from scratch and guiding you throughout the creation process From finger food and rice dishes to room service and even lunches and dinners of all kinds, including avant-garde haute cuisine
₹4,391 ₹4,391 per guest
Minimum ₹14,271 to book

Arroz Marino Menu

You can request a proposal tailored to your needs, so that each service is customized and exclusive to you.
₹8,782 ₹8,782 per guest
Minimum ₹14,271 to book

Carnivorous rice menu

Each service is tailored to you. Contact me to create an exclusive experience just for you.
₹8,782 ₹8,782 per guest
Minimum ₹14,271 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Lasarte *** Michelin Arzak *** Michelin Marc Fosh * Michelin Olivo *Michelin
Career highlight
Winner of the local paella contest
Education and training
Higher education in gastronomy Various courses at the Basque Culinary Center Rice chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹8,782 From ₹8,782 per guest
Minimum ₹14,271 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Rice master

Each preparation, detail, technique and cooking are done with a high-quality national product, and each action will be executed with all the passion and heart that I can convey to you.
Automatically translated
Chef in Mallorca Other
Provided at your home
₹8,782 From ₹8,782 per guest
Minimum ₹14,271 to book
Free cancellation

Adaptation to your proposal

Send me your proposal, need, celebration, or situation, and I will design an exclusive experience that fits your request. Creating it from scratch and guiding you throughout the creation process From finger food and rice dishes to room service and even lunches and dinners of all kinds, including avant-garde haute cuisine
₹4,391 ₹4,391 per guest
Minimum ₹14,271 to book

Arroz Marino Menu

You can request a proposal tailored to your needs, so that each service is customized and exclusive to you.
₹8,782 ₹8,782 per guest
Minimum ₹14,271 to book

Carnivorous rice menu

Each service is tailored to you. Contact me to create an exclusive experience just for you.
₹8,782 ₹8,782 per guest
Minimum ₹14,271 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Lasarte *** Michelin Arzak *** Michelin Marc Fosh * Michelin Olivo *Michelin
Career highlight
Winner of the local paella contest
Education and training
Higher education in gastronomy Various courses at the Basque Culinary Center Rice chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?