Everyone loves bite size treats. From savoury to sweet, vegetarian to meat and seafood, I've got you covered. I used to do these regularly for a lodge of 75 people. I love these types of dining arrangements, everyone mingling, canapes flowing, lots of chat in between mouthfuls. All my meals come with my signature sourdough, handmade, slow fermented, organic Portuguese stone milled flour. Olives and olive oil - standard! A little bit healthy, a little bit naughty. La Bisoni

Focaccia & local olives, house-made gnocchi/or/pasta with wild mushrooms & truffle, grilled zucchini carpaccio, dark chocolate & orange tart. Fully vegetarian. Starters + main + dessert, served sharing-style. The best way to dine in my opinion. *can be upgraded with seafood and meat. All my meals come with my signature sourdough, handmade, slow fermented, organic Portuguese stone milled flour. A little bit healthy, a little bit naughty. La Bisoni.

Baba ganoush & muhammara, dancing roast beef fillet (aubergine moussaka veg option), hasselback potato, charred broccolini, burnt orange panna cotta. Starters + main + dessert. All my meals come with my signature sourdough, handmade, slow fermented, organic Portuguese stone milled flour. Happy to mix and match proteins and sides if these dont tickle your fancy. My meals are always a little bit healthy, a little bit naughty.

You can ask this chef to create a meal around your preferences.