Organic coastal meals by Mary Veronica
I trained at The French Culinary Institute and ALMA in Parma, Italy.
Chef in Napa Region
Provided at your home
Brunch Option Customization
I work with local farmers to bring you the best of the Bay Area. We can customize all of your meal options.
₹8,677 ₹8,677 per guest
Seared Scallop
A Grab and Go Menu of your choosing. A protein or Two, Organic Vegetables, whole grains, lentils, bean or pasta. We work to customize your menus.
₹12,052 ₹12,052 per guest
Sustainable Seafood
All menus are completely customizable. I work with local farms to bring you the bounty of the Bay Area.
₹14,462 ₹14,462 per guest
Chefs Tasting
Organic Farmers Tasting Menu
₹19,282 ₹19,282 per guest
You can message Marý Veronica to customise or make changes.
My qualifications
14 years of experience
Sofia Vergaras exclusive private chef in Beverly Hills California.
Career highlight
Featured on the news for new small business in Cleveland Ohio.
Education and training
I studied at The French Culinary Institute in NYC and ALMA in Parma Italy.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹8,677 From ₹8,677 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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