Chef Santi Uribe, traditional and signature cuisine
This experience is designed for travelers seeking an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a highly experienced chef.
Automatically translated
Chef in Buenos Aires
Provided at your home
Private chef service
If you are organizing an event or want to order a personalized menu prepared by Chef Santi Uribe
₹3,186 ₹3,186 per guest
Minimum ₹6,371 to book
Traditional classic menu
This menu is an alternative to the classic Argentine barbecue for those who want to enjoy classic Argentine cuisine without having a grill at home. In this case, the meat empanadas are kept as an appetizer, braised ossobuco with potatoes as the main course, and classic flan for dessert. Includes homemade bread as a side.
₹3,823 ₹3,823 per guest
Minimum ₹7,645 to book
Patagonian menu from Tierra del Fuego
If you like regional cuisine, this menu is for you. Discover the magic of Tierra del Fuego cuisine with a local chef on this journey through the island's flavors, history, culture, and tradition. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as the main course, and a meringue layer cake with Patagonian fruits for dessert. Served with homemade bread.
₹3,823 ₹3,823 per guest
Minimum ₹7,645 to book
Classic Argentine barbecue
Chef Santiago Uribe brings this service directly to your home. This service includes an empanada, chorizo, provoleta, homemade bread, and traditional sauces as an appetizer, and a portion of premium meats accompanied by a Creole salad as the main course. To finish the experience, a classic flan with dulce de leche. A grill is required.
₹5,097 ₹5,097 per guest
Minimum ₹10,193 to book
Patagonian menu from Tierra del Fuego with seafood
If you like fish and seafood, this menu is for you. Discover the magic of Tierra del Fuego cuisine with a local chef on this journey through the island's flavors, history, culture, and tradition. It includes ceviche from the north of Tierra del Fuego as a starter, spider crab cannelloni as the main course, and meringue with Patagonian fruits as dessert. Served with homemade bread. The products are regional.
₹5,734 ₹5,734 per guest
Minimum ₹10,193 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Tolhuin's culinary ambassador.
Education and training
Professional chef, Instituto Gato Dumas. Culinary Management, University of Palermo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹3,186 From ₹3,186 per guest
Minimum ₹6,371 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







