A fresh and healthy brunch that combines seasonal ingredients and Mediterranean flavors. Artisanal toast with avocado and tomato confit, fresh herb and goat cheese omelette, natural tropical juice, and a delicious Greek yogurt with homemade granola and berries.

It is a tapas and appetizer table for sharing among friends, couples or family, with various cheeses, hams, olives, salmon and other varieties. Because every event deserves to start with a good tapa.

It's a light dinner of a salad with various leaves, such as lettuce, sprouts, arugula, and lamb's lettuce, with grated Parmesan, served with stuffed eggplant and sautéed vegetables.

Exquisite slow-roasted picaña with fresh rosemary, garlic confit, and a reduction of its natural juices. A dish that combines technique, flavor, and a unique dining experience

Homemade spinach cannelloni made with fresh dough of an intense green color and a soft filling. Served over a delicious homemade tomato sauce with a touch of aromatic herbs, ready to be gratinated and enjoyed. A comforting dish prepared with fresh ingredients. Homemade spinach cannelloni made with fresh dough of an intense green color and a soft filling, served on a delicious homemade tomato sauce with a touch of aromatic herbs, ready to gratin and enjoy.

An ossobuco stew with a rice risotto, especially to remind you of your grandmother's dishes, or some homemade pasta.