In your room, you'll find dishes from a restaurant selected by Le Figaro Paris as one of the best in the 13th arrondissement.

A menu inspired by contemporary Japanese elegance, where the precision of the gesture meets the delicacy of seasonal flavors. Through a succession of refined creations — from silky tofu made with soy milk to a carefully selected assortment of sushi and sashimi — each plate celebrates the balance between Japanese tradition and modern gastronomic sensibility.

Between marine memories, the depth of fermentation, and subtle echoes of the Orient, this gastronomic journey explores the nuances of umami through the Japanese season. From light appetizers with salty and fermented notes to the final celebration of sushi, each creation reveals a dialogue between delicacy, fire, texture, and fragrance. Inspired by contemporary Japan, with Taiwanese and Chinese touches, this menu was designed by Gastronomique