Flavors of origin with Chef Daniela

An experience that connects with the essence of the ingredients, taking each dish back to its origins with technique, balanced with an execution that awakens all the senses
Automatically translated
Chef in Riviera Maya
Provided at your home

Breakfast / Brunch

A meeting of the relaxed and the sophisticated. Natural juice Fruit bowl Choice of main dishes (3) *Country-style ritual / Eggs cooked to your liking *Wake up in the countryside / Red or green chilaquiles with egg and fried plantains *Esmeralda avocado toast (with smoked salmon or egg) *Origin of the port/ Mexican-style egg-filled enfrijoladas with Valladolid sausage *Fluffy breakfast / Waffles or pancakes or French bread with caramelized plantains and bacon
₹2,950 ₹2,950 per guest
Minimum ₹8,849 to book

Flavors of Mexico / Dinner

Tacos al pastor Barbecue tacos Mushroom quesadillas Chicken fajitas Guacamole Pico de gallo Sauces Coleslaw
₹4,291 ₹4,291 per guest
Minimum ₹10,726 to book

Grilled

Signature barbecue includes 2 cuts of your choice *Arrachera *Rib eye *New York *Picaña * Top sirloin * Marinated chicken with fresh herbs *Chorizo or Chistorra Rustic potatoes Fresh salad / Cucumber, tomato, red onion, olives, olive oil Guacamole Barbecue sauce Habanero sauce Roasted nopal Asado cheese
₹4,559 ₹4,559 per guest
Minimum ₹9,117 to book

Origin of the Sea

Shrimp on the ajillo Fish tacos Creamy pasta Roasted vegetables Roasted vegetable salad Garlic cream Hummus
₹4,720 ₹4,720 per guest
Minimum ₹9,439 to book
You can message Jessica Daniela to customise or make changes.

My qualifications

11 years of experience
I am an executive sous chef with 12 years of experience in high-end luxury hospitality.
Career highlight
2nd place in contemporary Mexican cuisine and international training in the English Isles
Education and training
Bachelor's degree in Gastronomy with international experience and a high-level culinary healthy approach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹2,950 From ₹2,950 per guest
Minimum ₹8,849 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors of origin with Chef Daniela

An experience that connects with the essence of the ingredients, taking each dish back to its origins with technique, balanced with an execution that awakens all the senses
Automatically translated
Chef in Riviera Maya
Provided at your home
₹2,950 From ₹2,950 per guest
Minimum ₹8,849 to book
Free cancellation

Breakfast / Brunch

A meeting of the relaxed and the sophisticated. Natural juice Fruit bowl Choice of main dishes (3) *Country-style ritual / Eggs cooked to your liking *Wake up in the countryside / Red or green chilaquiles with egg and fried plantains *Esmeralda avocado toast (with smoked salmon or egg) *Origin of the port/ Mexican-style egg-filled enfrijoladas with Valladolid sausage *Fluffy breakfast / Waffles or pancakes or French bread with caramelized plantains and bacon
₹2,950 ₹2,950 per guest
Minimum ₹8,849 to book

Flavors of Mexico / Dinner

Tacos al pastor Barbecue tacos Mushroom quesadillas Chicken fajitas Guacamole Pico de gallo Sauces Coleslaw
₹4,291 ₹4,291 per guest
Minimum ₹10,726 to book

Grilled

Signature barbecue includes 2 cuts of your choice *Arrachera *Rib eye *New York *Picaña * Top sirloin * Marinated chicken with fresh herbs *Chorizo or Chistorra Rustic potatoes Fresh salad / Cucumber, tomato, red onion, olives, olive oil Guacamole Barbecue sauce Habanero sauce Roasted nopal Asado cheese
₹4,559 ₹4,559 per guest
Minimum ₹9,117 to book

Origin of the Sea

Shrimp on the ajillo Fish tacos Creamy pasta Roasted vegetables Roasted vegetable salad Garlic cream Hummus
₹4,720 ₹4,720 per guest
Minimum ₹9,439 to book
You can message Jessica Daniela to customise or make changes.

My qualifications

11 years of experience
I am an executive sous chef with 12 years of experience in high-end luxury hospitality.
Career highlight
2nd place in contemporary Mexican cuisine and international training in the English Isles
Education and training
Bachelor's degree in Gastronomy with international experience and a high-level culinary healthy approach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?