Gourmet breakfasts or brunches, including aromatic waters, freshly cut fruit, colorful detox juices, yogurts, chia with berries, nuts, dates, cheese and cold cuts platters, pastries, oat, coconut, almond, soy, and cow's milk, scrambled, fried, or boiled eggs, avocado toast with salmon or other toppings, sautéed vegetables, sweet or savory crepes, and any special nutritional needs requested by guests, such as protein, gluten-free, etc. Personalized service.

Mixed fish and chicken paella, fish and seafood paella, vegetable paella, black paella, Valencian paella… as a main course. It all starts with Spanish appetizers like croquettes, patatas bravas, potato omelette, Russian salad or octopus and prawn salad, vegetable appetizers or salads, a choice of carpaccios, sautéed or grilled vegetables, all delivered to the customer's home or villa. It ends with a dessert selected by the customer: pineapple, strawberries with whipped cream, cheesecake, or rice pudding.

A unique experience on the island where the boats are taken and the traditional Malaga-style Espeto is cooked. Sea bass, gilt-head bream, snapper, white seabream, greater amberjack, turbot, scarlet prawns, prawns, clams, scallops, and any variety that the diners want. A true feast for the senses, as the origin and qualities of each product are explained, cooked over premium oak and olive wood embers, with salt and extra virgin olive oil. If you want something different, this is the ideal experience for you.

You can ask this chef to create a meal around your preferences.