A selection of Mediterranean appetizers to share, ideal for a long after-dinner chat or an appetizer before going out. The selection changes according to the day and the product, with options including anchovies with brioche and butter, Delta clams, pickled Delta oysters, Delta red shrimp, Delta canyuts, fried piparra peppers, tomato salad, tuna tartare, prawn carpaccio, sea bass sashimi, cod fritter, croquettes, and more. Wine can be added upon request.

You decide what the meal is like: how many courses, what appetizers, fish or meat, with or without dessert. We create it from what we find that week at the market and the fish market, and it can be adapted to allergies, occasions, or whatever you have in mind.

A meal to share in the center of the table, with the best we found that very morning at the Tortosa market and from our trusted suppliers. We start with 8 appetizers to nibble on: olives, seafood from the Delta, seasonal vegetable salads, and more. We continue with a first course, paella or stew, depending on the day and the product. For the second course, baked or grilled fish or meat, if the property allows it. We finish with a dessert. Includes bread and oil Wine on request.

Designed for small groups of four to six people who want to extend their time at the table. We start with eight appetizers in the center of the table, followed by two first courses and a second course, and we finish with a dessert. Bread and oil are included. Does not include coffee or beverages Wine by request

You can ask this chef to create a meal around your preferences.