Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home

Little Italy

A gourmet journey to Italy with generous antipasti, a refined starter of your choice, a main course inspired by Roman, Sicilian, or truffle flavors, and a delicate Italian dessert to end on a sweet note.
₹13,619 ₹13,619 per guest

Alligato

A refined and varied Japanese offering, starting with tonkatsu chicken, followed by shizo in tempura with yuzu, miso, and shiitake. For the main course, choose a dish from a parade of sushi prepared by a Japanese master or a ramen, then finish with a textured mochi or a sake dessert.
₹14,381 ₹14,381 per guest

The world on a plate

A culinary journey with accents from around the world, with 2 amuse-bouches to choose from plant-based, Japanese, and Mediterranean creations, followed by 1 starter, 1 main course, and 1 dessert combining Peruvian, Italian, Japanese, and French influences.
₹15,253 ₹15,253 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and I cook at home.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then in fine establishments in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹13,619 From ₹13,619 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home
₹13,619 From ₹13,619 per guest
Free cancellation

Little Italy

A gourmet journey to Italy with generous antipasti, a refined starter of your choice, a main course inspired by Roman, Sicilian, or truffle flavors, and a delicate Italian dessert to end on a sweet note.
₹13,619 ₹13,619 per guest

Alligato

A refined and varied Japanese offering, starting with tonkatsu chicken, followed by shizo in tempura with yuzu, miso, and shiitake. For the main course, choose a dish from a parade of sushi prepared by a Japanese master or a ramen, then finish with a textured mochi or a sake dessert.
₹14,381 ₹14,381 per guest

The world on a plate

A culinary journey with accents from around the world, with 2 amuse-bouches to choose from plant-based, Japanese, and Mediterranean creations, followed by 1 starter, 1 main course, and 1 dessert combining Peruvian, Italian, Japanese, and French influences.
₹15,253 ₹15,253 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and I cook at home.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then in fine establishments in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?