Typical Ligurian cuisine by Chef Fabrizio
I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
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Chef in Other (International)
Provided at your home
Summer in Liguria
5-COURSE MENU:
FOCACCIA AND BRUSCHETTA WITH LOCAL SEASONAL VEGETABLES, CURED MEATS, AND CHEESES
CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD FLATS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE
TROFIE WITH FISH RAGÙ AND MOSCARDINI /
LINGUINE OR LASAGNA WITH HOMEMADE PESTO
SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO, SEASONAL VEGETABLES AND SALAD
STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
₹8,234 ₹8,234 per guest
Minimum ₹26,346 to book
Gourmet
5-COURSE MENU:
LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS, AND BALSAMIC VINEGAR
RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CREAM AND PISTACHIOS/SHRIMP, ZUCCHINI, AND LEMON ZEST RISOTTO
LIGURIAN-STYLE SEA BASS FILLETS WITH GREEN BEANS, LEMON, AND MINT; SEASONAL SALAD / SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD
PEAR IN RED WINE, LIME MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
₹9,332 ₹9,332 per guest
Minimum ₹18,662 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹9,332 From ₹9,332 per guest
Minimum ₹18,662 to book
Free cancellation
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