Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
Automatically translated
Chef in Other (International)
Provided at your home

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH LOCAL SEASONAL VEGETABLES, CURED MEATS, AND CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD FLATS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH RAGÙ AND MOSCARDINI / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO, SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
₹8,254 ₹8,254 per guest
Minimum ₹26,412 to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TENDERLOIN/BEETROOT CARPACCIO, GREEN APPLE, TOASTED PINE NUTS/TUNA TARTARE WITH MELON AND BASIL/PARMESAN PANNA COTTA, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR/ANCHOVIES ON ZUCCHINI CAPONATA AND SALMORIGLIO RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CREAM AND PISTACHIOS/SHRIMP, ZUCCHINI, AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS OR BEEF TAGLIATA WITH VEGETABLES AND SEASONAL SALAD PEAR IN WINE, LIME MASCARPONE CREAM, AMARETTI AND REDUCTION/TIRAMISU OTHER ITEMS UPON REQUEST
₹9,355 ₹9,355 per guest
Minimum ₹18,709 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹9,355 From ₹9,355 per guest
Minimum ₹18,709 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
Automatically translated
Chef in Other (International)
Provided at your home
₹9,355 From ₹9,355 per guest
Minimum ₹18,709 to book
Free cancellation

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH LOCAL SEASONAL VEGETABLES, CURED MEATS, AND CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD FLATS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH RAGÙ AND MOSCARDINI / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO, SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
₹8,254 ₹8,254 per guest
Minimum ₹26,412 to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TENDERLOIN/BEETROOT CARPACCIO, GREEN APPLE, TOASTED PINE NUTS/TUNA TARTARE WITH MELON AND BASIL/PARMESAN PANNA COTTA, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR/ANCHOVIES ON ZUCCHINI CAPONATA AND SALMORIGLIO RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CREAM AND PISTACHIOS/SHRIMP, ZUCCHINI, AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS OR BEEF TAGLIATA WITH VEGETABLES AND SEASONAL SALAD PEAR IN WINE, LIME MASCARPONE CREAM, AMARETTI AND REDUCTION/TIRAMISU OTHER ITEMS UPON REQUEST
₹9,355 ₹9,355 per guest
Minimum ₹18,709 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?