Private Chef Renca

Mediterranean, Japanese, local produce, Japanese technique, signature cuisine
Automatically translated
Chef in Costa del Sol
Provided at your home

Flavors of the earth

A dining experience inspired by local and seasonal products, where tradition and contemporary cuisine come together to offer fresh, authentic, and flavorful dishes. Ideal for those who want to discover the essence of local cuisine in a private and exclusive setting.
₹11,364 ₹11,364 per guest

Mediterranean Coast

Fresh flavors of the sea and carefully selected seasonal products to create an elegant Mediterranean dining experience full of flavor.
₹13,003 ₹13,003 per guest

KISUNA ( connection )

This menu is based on the concept of Kisuna, which means 'bond' in Japanese. It is a proposal designed to create an unforgettable connection between the diner and the table, fusing the strength of the Mediterranean product with the delicacy of the Far East. Each bite has been designed to balance textures, smoky aromas, and citrus freshness.
₹18,029 ₹18,029 per guest
You can message Renca to customise or make changes.

My qualifications

10 years of experience
Private chef; I create exclusive experiences at home with attention to detail.
Career highlight
I chose to be a private chef to bring gastronomy to homes in an intimate setting.
Education and training
I learned from my mother and perfected my skills in culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹11,364 From ₹11,364 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Renca

Mediterranean, Japanese, local produce, Japanese technique, signature cuisine
Automatically translated
Chef in Costa del Sol
Provided at your home
₹11,364 From ₹11,364 per guest
Free cancellation

Flavors of the earth

A dining experience inspired by local and seasonal products, where tradition and contemporary cuisine come together to offer fresh, authentic, and flavorful dishes. Ideal for those who want to discover the essence of local cuisine in a private and exclusive setting.
₹11,364 ₹11,364 per guest

Mediterranean Coast

Fresh flavors of the sea and carefully selected seasonal products to create an elegant Mediterranean dining experience full of flavor.
₹13,003 ₹13,003 per guest

KISUNA ( connection )

This menu is based on the concept of Kisuna, which means 'bond' in Japanese. It is a proposal designed to create an unforgettable connection between the diner and the table, fusing the strength of the Mediterranean product with the delicacy of the Far East. Each bite has been designed to balance textures, smoky aromas, and citrus freshness.
₹18,029 ₹18,029 per guest
You can message Renca to customise or make changes.

My qualifications

10 years of experience
Private chef; I create exclusive experiences at home with attention to detail.
Career highlight
I chose to be a private chef to bring gastronomy to homes in an intimate setting.
Education and training
I learned from my mother and perfected my skills in culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?