Curate a meal with small bites coming to you. I will set up a fixed station with charcuterie boards and mini desserts, and I will be passing with a selection of 4-6 snack-size courses, from fresh to full-protein skewers. My specialties include Latin, Mediterranean, and Asian fusion cuisines.

Apps: Oh! We'll spoil you and your guests with fresh-baked bread, homemade butter, and an array of Mediterranean salads & roasted veggies. Sides: Let's bring comfort food now: sides like mac and cheese for traditional American fare, or any handmade pasta such as dan-dan noodles, fresh ravioli, or lasagna, followed by slow-roasted chicken (Martha Stewart style), or steak frites with green pepper corn sauce, just like the French do. Desserts: homemade cake of your liking and churned ice cream!

Start with fresh-baked pastries, seasonal fruit, yogurt parfaits, and artisanal breads with homemade jams and whipped butter. Then enjoy a family-style spread of fluffy pancakes, shakshuka or quiche, crispy bacon, and farm-fresh eggs prepared your way. or Breakfast Steak & frites would work too Coffee, tea, and fresh juice to complete the experience.

You can ask this chef to create a meal around your preferences.