Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscan Tradition

Crostini with squid ink, chicken liver pâté, black cherry jam, and fresh basil. A selection of artisanal cured meats and local cheeses, accompanied by pickled vegetables in oil and jams. Artisan pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roast potatoes. Tiramisu.
₹9,558 ₹9,558 per guest
Minimum ₹19,115 to book
You can message Francesco Pio to customise or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal delicatessen in Valdarno!
Education and training
I have had several international training experiences in high-end restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹9,558 From ₹9,558 per guest
Minimum ₹19,115 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home
₹9,558 From ₹9,558 per guest
Minimum ₹19,115 to book
Free cancellation

Tuscan Tradition

Crostini with squid ink, chicken liver pâté, black cherry jam, and fresh basil. A selection of artisanal cured meats and local cheeses, accompanied by pickled vegetables in oil and jams. Artisan pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roast potatoes. Tiramisu.
₹9,558 ₹9,558 per guest
Minimum ₹19,115 to book
You can message Francesco Pio to customise or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal delicatessen in Valdarno!
Education and training
I have had several international training experiences in high-end restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?