Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating
Automatically translated
Chef in New York
Provided at your home

Location

Choose one dish from each course to enjoy a local culinary experience: start with a delicate appetizer like puff pastry with creamy wild mushrooms or shrimp spring rolls; follow with a fresh salad such as Caprese or kale Caesar; savor a main course of BBQ Korean beef ribs, grilled sirloin, or herb-crusted salmon; and finish with a classic dessert like cream brûlée or lemon olive oil cake.
₹15,678 ₹15,678 per guest

Vegan

Enjoy a carefully curated vegan menu featuring a choice of one appetizer, one first course, and one main course, each crafted with fresh, plant-based ingredients. Indulge in all the delightful desserts, including mochi, coconut panna cotta, and rich vegan chocolate avocado mousse.
₹15,678 ₹15,678 per guest

Brunch

Enjoy a delightful brunch featuring a choice of one appetizer and one main course, each crafted with fresh, vibrant ingredients. Complement your meal with a delicious dessert selection, all designed to offer a perfect balance of flavors and textures.
₹15,678 ₹15,678 per guest

Japanese essence

Experience the essence of Japan with a carefully curated menu. Choose one appetizer from tempura, tuna tartar, or spring rolls. Follow with a first course of crispy tofu salad, chicken yakitori, or miso soup. For the main, select from fried rice with sirloin, teriyaki salmon with unagi, or spicy crab rolls. Finish with a dessert of mochi, dorayaki, or matcha cheesecake.
₹15,868 ₹15,868 per guest

French essence

Experience the essence of French cuisine with a carefully curated menu. Choose one appetizer from rich baked brie, duck breast with fig compote, or savory mushroom puff pastry. Follow with a first course of fresh salads or creamy shrimp bisque. For the main, select from lamb, sirloin steak, or herb-crusted sea bass. Finish with a classic French dessert like crème brûlée or decadent chocolate cakes.
₹15,868 ₹15,868 per guest

Mediterranean essence

Experience the Mediterranean essence with a curated selection from each course. Choose one appetizer like Burrata over hummus or Caprese Salad, followed by a fresh first course such as Arugula and Fig Salad. For the main, select from sirloin steak, lamb with couscous, or shrimp and scallops. Finish with a delightful dessert like Cannoli or Kanaffe.
₹15,868 ₹15,868 per guest
You can message Adrian to customise or make changes.

My qualifications

26 years of experience
I craft traditional dishes and unique dining experiences with high standards.
Career highlight
I consistently surpass guests' expectations with quality and presentation.
Education and training
Trained in culinary arts at National Hotel Institute, Bandung, Indonesia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹15,678 From ₹15,678 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating
Automatically translated
Chef in New York
Provided at your home
₹15,678 From ₹15,678 per guest
Free cancellation

Location

Choose one dish from each course to enjoy a local culinary experience: start with a delicate appetizer like puff pastry with creamy wild mushrooms or shrimp spring rolls; follow with a fresh salad such as Caprese or kale Caesar; savor a main course of BBQ Korean beef ribs, grilled sirloin, or herb-crusted salmon; and finish with a classic dessert like cream brûlée or lemon olive oil cake.
₹15,678 ₹15,678 per guest

Vegan

Enjoy a carefully curated vegan menu featuring a choice of one appetizer, one first course, and one main course, each crafted with fresh, plant-based ingredients. Indulge in all the delightful desserts, including mochi, coconut panna cotta, and rich vegan chocolate avocado mousse.
₹15,678 ₹15,678 per guest

Brunch

Enjoy a delightful brunch featuring a choice of one appetizer and one main course, each crafted with fresh, vibrant ingredients. Complement your meal with a delicious dessert selection, all designed to offer a perfect balance of flavors and textures.
₹15,678 ₹15,678 per guest

Japanese essence

Experience the essence of Japan with a carefully curated menu. Choose one appetizer from tempura, tuna tartar, or spring rolls. Follow with a first course of crispy tofu salad, chicken yakitori, or miso soup. For the main, select from fried rice with sirloin, teriyaki salmon with unagi, or spicy crab rolls. Finish with a dessert of mochi, dorayaki, or matcha cheesecake.
₹15,868 ₹15,868 per guest

French essence

Experience the essence of French cuisine with a carefully curated menu. Choose one appetizer from rich baked brie, duck breast with fig compote, or savory mushroom puff pastry. Follow with a first course of fresh salads or creamy shrimp bisque. For the main, select from lamb, sirloin steak, or herb-crusted sea bass. Finish with a classic French dessert like crème brûlée or decadent chocolate cakes.
₹15,868 ₹15,868 per guest

Mediterranean essence

Experience the Mediterranean essence with a curated selection from each course. Choose one appetizer like Burrata over hummus or Caprese Salad, followed by a fresh first course such as Arugula and Fig Salad. For the main, select from sirloin steak, lamb with couscous, or shrimp and scallops. Finish with a delightful dessert like Cannoli or Kanaffe.
₹15,868 ₹15,868 per guest
You can message Adrian to customise or make changes.

My qualifications

26 years of experience
I craft traditional dishes and unique dining experiences with high standards.
Career highlight
I consistently surpass guests' expectations with quality and presentation.
Education and training
Trained in culinary arts at National Hotel Institute, Bandung, Indonesia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?