A three-course menu designed around seasonal products and the Basque region. Elegant, generous, and convivial cuisine, served directly to your home: starter, main course, and dessert, with special attention paid to the flavors, the pace of the meal, and the details. Each menu is personalized according to your wishes, the products of the moment, and the spirit of your event.

As a private chef in the Basque Country, I offer customized home dinners designed around the seasons and the best local products. Delicate, generous, and convivial cuisine, inspired by the Basque region and my experiences in fine dining. Whether it's a dinner with friends, a family gathering, or a special occasion, I take care of everything: creating the menu, shopping, cooking on-site, and cleaning the kitchen after the meal.