Private sushi experience

high-end private sushi experiences, combining contemporary Japanese cuisine, artistic presentation, and personalized service.
Automatically translated
Chef in Algarve
Provided at your home

Take away

*SUNDAY* Box of 30 assorted pieces
₹5,193 ₹5,193 per guest

Workshop

The chef teaches the art of Japanese sushi in a practical and immersive way,
₹6,630 ₹6,630 per guest
Minimum ₹28,726 to book

Tasting Menu

A platter with 24 assorted pieces containing Gunkas, Niguiris, Uramakis, Sashimi
₹6,630 ₹6,630 per guest
Minimum ₹39,775 to book

Tasting by moments

• 1 appetizer per person • 4 pieces of tataki with special sauce • 4 different rolls, including uramaki and futomaki • 6 pieces of assorted fish sashimi • 8 nigiris of different fish • 4 gunkans • Special dessert
₹8,287 ₹8,287 per guest
Minimum ₹33,145 to book

Omakase

An exclusive tasting led by the chef, where each moment is thought out sequentially and sensorially. (2 to 8 people)
₹13,259 ₹13,259 per guest
Minimum ₹53,033 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Sushi chef at the Conrad Algarve hotel through a partnership with Well Vale do Lobo
Career highlight
Resident sushi chef at the Auchan Academy.
Education and training
certification by the World Sushi Skills Institute (WSSI), linked to the Japanese Government
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹5,193 From ₹5,193 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private sushi experience

high-end private sushi experiences, combining contemporary Japanese cuisine, artistic presentation, and personalized service.
Automatically translated
Chef in Algarve
Provided at your home
₹5,193 From ₹5,193 per guest
Free cancellation

Take away

*SUNDAY* Box of 30 assorted pieces
₹5,193 ₹5,193 per guest

Workshop

The chef teaches the art of Japanese sushi in a practical and immersive way,
₹6,630 ₹6,630 per guest
Minimum ₹28,726 to book

Tasting Menu

A platter with 24 assorted pieces containing Gunkas, Niguiris, Uramakis, Sashimi
₹6,630 ₹6,630 per guest
Minimum ₹39,775 to book

Tasting by moments

• 1 appetizer per person • 4 pieces of tataki with special sauce • 4 different rolls, including uramaki and futomaki • 6 pieces of assorted fish sashimi • 8 nigiris of different fish • 4 gunkans • Special dessert
₹8,287 ₹8,287 per guest
Minimum ₹33,145 to book

Omakase

An exclusive tasting led by the chef, where each moment is thought out sequentially and sensorially. (2 to 8 people)
₹13,259 ₹13,259 per guest
Minimum ₹53,033 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Sushi chef at the Conrad Algarve hotel through a partnership with Well Vale do Lobo
Career highlight
Resident sushi chef at the Auchan Academy.
Education and training
certification by the World Sushi Skills Institute (WSSI), linked to the Japanese Government
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?