Enjoy the experience of a typical Apulian dinner

After gaining experience in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine of bold flavors and enveloping aromas. A FAMILY cuisine that speaks of Apulia
Automatically translated
Chef in Salento
Provided at your home

Traditional Apulian menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and then traveling between the seas and mountains. * Appetizer = mashed fava beans and chicory with a tomato variation and fried bread * Appetizer = burrata or stracciatella with capocollo salami in Nero di Troia wine * Pasta = handmade orecchiette with meatball and cacioricotta sauce * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 

Traditional Apulian seafood menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and then traveling between the two seas. * Appetizer = fava bean and chicory purée with a tomato variation, raw red shrimp, and fried bread * Appetizer = burrata or stracciatella with fried calamari and lemon * Pasta = handmade orecchiette, yellow tomato, and monkfish * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 
You can message Davide to customise or make changes.

My qualifications

18 years of experience
I could say the experiences in Michelin-starred kitchens, but the most interesting is traditional cuisine.
Career highlight
I have participated in some television programs and in the Italian pasta championship, where I was in the top 5.
Education and training
Gambero Rosso Italia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹13,524 From ₹13,524 per guest, previously ₹15,026
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Enjoy the experience of a typical Apulian dinner

After gaining experience in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine of bold flavors and enveloping aromas. A FAMILY cuisine that speaks of Apulia
Automatically translated
Chef in Salento
Provided at your home
₹13,524 From ₹13,524 per guest, previously ₹15,026
Free cancellation

Traditional Apulian menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and then traveling between the seas and mountains. * Appetizer = mashed fava beans and chicory with a tomato variation and fried bread * Appetizer = burrata or stracciatella with capocollo salami in Nero di Troia wine * Pasta = handmade orecchiette with meatball and cacioricotta sauce * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 

Traditional Apulian seafood menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and then traveling between the two seas. * Appetizer = fava bean and chicory purée with a tomato variation, raw red shrimp, and fried bread * Appetizer = burrata or stracciatella with fried calamari and lemon * Pasta = handmade orecchiette, yellow tomato, and monkfish * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 
You can message Davide to customise or make changes.

My qualifications

18 years of experience
I could say the experiences in Michelin-starred kitchens, but the most interesting is traditional cuisine.
Career highlight
I have participated in some television programs and in the Italian pasta championship, where I was in the top 5.
Education and training
Gambero Rosso Italia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?